I Made Fairy Bread

He’s four it’s his birthday so we make fairy bread

The bread must be soft and white so we find one with high fibre

 

 Butter the bread right to the edges

 

Then cut into triangles

 

and sprinkle with bright sweet 100’s & 1000’s

 For something a little bit different 

 

 Why not try chocolate sprinkles to make ant bread

 Mmmm even Pa loved it

Make some Fairy bread, tuck in and revisit your childhood

 

 Note:

(I treated myself to some too, using Nuttelex, gluten-free bread and the sprinkles turned out to be tapioca based)

Words and Pictures © Denise Stanford 2010

~ by Denise Within the Vine on 09/04/2010.

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