I Made Fairy Bread

He’s four it’s his birthday so we make fairy bread

The bread must be soft and white so we find one with high fibre

Butter the bread right to the edges

Then cut into triangles

and sprinkle with bright sweet 100’s & 1000’s

For something a little bit different

Why not try chocolate sprinkles to make ant bread

Mmmm even Pa loved it

Make some Fairy bread, tuck in and revisit your childhood

Note:

(I treated myself to some too, using Nuttelex, gluten-free bread and the sprinkles turned out to be tapioca based)

~ by Denise Within the Vine on 09/04/2010.

Within the Vine